Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175 grams Non-fat Greek Yogurt; 12 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Almond Butter; 2 tablespoons Unsweetened Almond Milk; 25 grams Fresh Raspberries; 1 teaspoon Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A chilled blend of Greek yogurt and chocolate protein whisked into a thick mousse, finished with fresh raspberries and a nutty almond drizzle.

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NUTRITION

Protein

31.9g

Fat

7.7g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

175 grams Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

2 tablespoons Unsweetened Almond Milk

25 grams Fresh Raspberries

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a small mixing bowl.
2
Add the monk fruit sweetener and unsweetened almond milk to the bowl.
3
Whisk the ingredients vigorously until the mixture is silky, aerated, and completely free of lumps.
4
Stir in the almond butter using a spoon to create a rich, nutty swirl throughout the pudding.
5
Transfer the pudding into a serving dish and refrigerate for 20 minutes to allow the texture to firm up.
6
Top with fresh raspberries just before serving for a bright and juicy finish.