Name: Classic Protein Vanilla Bean Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop vanilla protein powder; 0.25 cup oat flour; 1 tbsp almond flour; 0.5 cup nonfat Greek yogurt; 0.25 cup egg whites; 1 tsp vanilla bean paste; 0.5 tsp baking powder; 1 tbsp monk fruit sweetener; 1 tsp coconut oil; 0.25 cup fresh raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Protein Vanilla Bean Cake

Oat and almond flours baked into a fluffy, protein-rich cake infused with aromatic vanilla bean specks for a fragrant and satisfying start to your day.

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NUTRITION

Protein

49.0g

Fat

11.4g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.25 cup oat flour

1 tbsp almond flour

0.5 cup nonfat Greek yogurt

0.25 cup egg whites

1 tsp vanilla bean paste

0.5 tsp baking powder

1 tbsp monk fruit sweetener

1 tsp coconut oil

0.25 cup fresh raspberries

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish with the coconut oil.
2
In a mixing bowl, whisk together the vanilla protein powder, oat flour, almond flour, baking powder, and monk fruit sweetener until well combined.
3
Add the Greek yogurt, egg whites, and vanilla bean paste to the dry ingredients, stirring until a smooth, thick batter forms.
4
Pour the batter into the prepared baking dish and smooth the top with a spatula.
5
Gently press the fresh raspberries into the top of the batter.
6
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.
7
Remove from the oven and allow the cake to cool for 5 minutes before enjoying while still warm.