Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.33 cup Sushi rice, cooked; 0.5 cup Edamame, shelled; 0.5 cup Cucumber, sliced; 1 tsp Avocado oil; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 tbsp Green onion, sliced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of sushi rice and crisp cucumbers, finished with a savory drizzle of coconut aminos and toasted sesame seeds.

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NUTRITION

Protein

40.0g

Fat

30.1g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.33 cup Sushi rice, cooked

0.5 cup Edamame, shelled

0.5 cup Cucumber, sliced

1 tsp Avocado oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onion, sliced

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat avocado oil in a non-stick skillet over medium-high heat.
3
Place salmon in the pan and sear for 4-5 minutes per side until cooked through and golden.
4
While salmon cooks, toss the warm cooked sushi rice with rice vinegar in a small bowl.
5
Place the rice in the center of a serving bowl.
6
Arrange the sliced cucumbers and shelled edamame around the rice.
7
Flake the cooked salmon with a fork and place it on top of the rice.
8
Drizzle the entire bowl with coconut aminos.
9
Garnish with sliced green onions and toasted sesame seeds before serving.