No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and almond flour are whipped into a velvet-smooth dough studded with dark chocolate chips for a protein-packed treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

471kcal
Protein
49.0g
Fat
21.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.75 cup Nonfat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula.

  • 4

    Roll the mixture into 6 even balls or enjoy directly from the bowl for a cookie dough texture.

  • 5

    Chill in the freezer for 5 minutes for a firmer, fudge-like consistency.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and almond flour are whipped into a velvet-smooth dough studded with dark chocolate chips for a protein-packed treat.

NUTRITION

471kcal
Protein
49.0g
Fat
21.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.75 cup Nonfat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula.

  • 4

    Roll the mixture into 6 even balls or enjoy directly from the bowl for a cookie dough texture.

  • 5

    Chill in the freezer for 5 minutes for a firmer, fudge-like consistency.