YOUR SOLIN GENERATED RECIPE
Ground turkey and black beans simmered in a rich tomato-spice blend for a smoky and comforting stew that warms from within.
INGREDIENTS
6 oz Ground turkey
0.75 cup Black beans
0.25 tsp Extra virgin olive oil
0.5 cup Yellow onion
0.5 cup Red bell pepper
2 cloves Garlic
0.5 cup Tomato puree
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a large pot over medium-high heat.
Add the ground turkey and cook until browned, breaking it up with a wooden spoon to ensure even cooking.
Stir in the diced onion and red bell pepper, sautéing until the vegetables are softened and fragrant.
Add the minced garlic and cook for one minute until the aroma is released.
Pour in the rinsed black beans, tomato puree, chili powder, cumin, sea salt, and black pepper.
Reduce the heat to low and let the stew simmer for 15 minutes to allow the flavors to meld into a thick and hearty consistency.