Hearty Spiced Bean Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spiced Bean Stew

YOUR SOLIN GENERATED RECIPE

Hearty Spiced Bean Stew

Ground turkey and black beans simmered in a rich tomato-spice blend for a smoky and comforting stew that warms from within.

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NUTRITION

583kcal
Protein
52.6g
Fat
16.9g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.75 cup Black beans

0.25 tsp Extra virgin olive oil

0.5 cup Yellow onion

0.5 cup Red bell pepper

2 cloves Garlic

0.5 cup Tomato puree

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium-high heat.

  • 2

    Add the ground turkey and cook until browned, breaking it up with a wooden spoon to ensure even cooking.

  • 3

    Stir in the diced onion and red bell pepper, sautéing until the vegetables are softened and fragrant.

  • 4

    Add the minced garlic and cook for one minute until the aroma is released.

  • 5

    Pour in the rinsed black beans, tomato puree, chili powder, cumin, sea salt, and black pepper.

  • 6

    Reduce the heat to low and let the stew simmer for 15 minutes to allow the flavors to meld into a thick and hearty consistency.

Hearty Spiced Bean Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spiced Bean Stew

YOUR SOLIN GENERATED RECIPE

Hearty Spiced Bean Stew

Ground turkey and black beans simmered in a rich tomato-spice blend for a smoky and comforting stew that warms from within.

NUTRITION

583kcal
Protein
52.6g
Fat
16.9g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.75 cup Black beans

0.25 tsp Extra virgin olive oil

0.5 cup Yellow onion

0.5 cup Red bell pepper

2 cloves Garlic

0.5 cup Tomato puree

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium-high heat.

  • 2

    Add the ground turkey and cook until browned, breaking it up with a wooden spoon to ensure even cooking.

  • 3

    Stir in the diced onion and red bell pepper, sautéing until the vegetables are softened and fragrant.

  • 4

    Add the minced garlic and cook for one minute until the aroma is released.

  • 5

    Pour in the rinsed black beans, tomato puree, chili powder, cumin, sea salt, and black pepper.

  • 6

    Reduce the heat to low and let the stew simmer for 15 minutes to allow the flavors to meld into a thick and hearty consistency.