YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.
Add the monk fruit sweetener and the almond butter to the mixture.
Whisk all ingredients together vigorously until the texture is completely smooth and light.
Transfer the pudding into a glass serving dish and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.
Enjoy chilled.