Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

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NUTRITION

357kcal
Protein
52.4g
Fat
9.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the monk fruit sweetener and the almond butter to the mixture.

  • 4

    Whisk all ingredients together vigorously until the texture is completely smooth and light.

  • 5

    Transfer the pudding into a glass serving dish and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 6

    Enjoy chilled.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

NUTRITION

357kcal
Protein
52.4g
Fat
9.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the monk fruit sweetener and the almond butter to the mixture.

  • 4

    Whisk all ingredients together vigorously until the texture is completely smooth and light.

  • 5

    Transfer the pudding into a glass serving dish and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 6

    Enjoy chilled.