NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 tbsp harissa paste

0.5 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup red onion

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Chop the zucchini, red bell pepper, and red onion into uniform bite-sized pieces.

• 3

  Place the vegetables on the baking sheet and toss with half of the olive oil, sea salt, and black pepper.

• 4

  In a small mixing bowl, whisk together the harissa paste, minced garlic, lemon juice, and the remaining olive oil.

• 5

  Coat the chicken breast thoroughly with the harissa mixture on all sides.

• 6

  Nestle the chicken onto the baking sheet, surrounding it with the prepared vegetables.

• 7

  Roast in the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

• 8

  Remove from the oven and let the chicken rest for 5 minutes before slicing to keep it juicy.