Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Fluffy egg whites scrambled with lean turkey and fresh spinach, served with creamy avocado for a satisfying, buttery finish.

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NUTRITION

248kcal
Protein
31.4g
Fat
10.7g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.5 ounces Roasted Turkey Breast, chopped

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

0.25 medium Avocado, sliced

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the baby spinach to the pan and sauté until it just begins to wilt.

  • 3

    Stir in the chopped turkey breast and cook for about 1 minute until warmed through.

  • 4

    Pour the liquid egg whites into the skillet and scramble gently with a spatula until they are firm and fully cooked.

  • 5

    Season with a pinch of sea salt and black pepper if desired.

  • 6

    Transfer to a plate and top with the fresh avocado slices before serving.

Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Fluffy egg whites scrambled with lean turkey and fresh spinach, served with creamy avocado for a satisfying, buttery finish.

NUTRITION

248kcal
Protein
31.4g
Fat
10.7g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.5 ounces Roasted Turkey Breast, chopped

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

0.25 medium Avocado, sliced

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the baby spinach to the pan and sauté until it just begins to wilt.

  • 3

    Stir in the chopped turkey breast and cook for about 1 minute until warmed through.

  • 4

    Pour the liquid egg whites into the skillet and scramble gently with a spatula until they are firm and fully cooked.

  • 5

    Season with a pinch of sea salt and black pepper if desired.

  • 6

    Transfer to a plate and top with the fresh avocado slices before serving.