Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Whole wheat tortilla; 4 oz Cooked chicken breast; 1.5 tbsp Sugar-free BBQ sauce; 0.75 oz Part-skim mozzarella cheese; 2 tbsp Nonfat Greek yogurt; 0.25 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 2 tbsp Diced red onion; 1 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Baked whole wheat crust topped with tender grilled chicken and tangy BBQ sauce, finished with a creamy, herb-infused ranch drizzle.

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NUTRITION

Protein

51.3g

Fat

12.1g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole wheat tortilla

4 oz Cooked chicken breast

1.5 tbsp Sugar-free BBQ sauce

0.75 oz Part-skim mozzarella cheese

2 tbsp Nonfat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 tbsp Diced red onion

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F.
2
Place the tortilla on a baking sheet and bake for 3 minutes per side until it starts to become slightly crisp.
3
In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the ranch dressing.
4
Spread the sugar-free BBQ sauce evenly over the surface of the toasted tortilla.
5
Top the sauce with the shredded cooked chicken breast and the diced red onion.
6
Sprinkle the part-skim mozzarella cheese over the chicken and onion layers.
7
Bake the pizza for 5-7 minutes until the cheese is melted and bubbly.
8
Drizzle the prepared Greek yogurt ranch over the pizza and garnish with fresh cilantro before slicing.