YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of vanilla-infused Greek yogurt and fresh mixed berries, finished with a sprinkle of nutty hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Protein Powder
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and creamy.
Wash and pat dry the mixed berries, ensuring they are fresh and vibrant.
Layer half of the protein-boosted yogurt mixture into the bottom of a glass or mason jar.
Add a generous layer of mixed berries over the yogurt.
Repeat the layering process with the remaining yogurt and berries.
Top the parfait with hemp hearts and sliced almonds for a satisfyingly toasted crunch.