Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

Pan-scrambled egg whites with wilted spinach and browned turkey sausage, served with sprouted grain toast and a slice of creamy avocado.

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NUTRITION

410kcal
Protein
33.8g
Fat
21.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.62 cup Egg Whites

2 oz Turkey Sausage

2 cups Fresh Spinach

2 tsp Olive Oil

1 slice Sprouted Grain Bread

2 tbsp Avocado

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the turkey sausage and cook until browned and slightly crisp.

  • 3

    Stir in the fresh spinach and sauté for one minute until wilted.

  • 4

    Lower the heat to medium and pour in the egg whites.

  • 5

    Scramble the mixture gently with a spatula until the egg whites are fully set.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble immediately with the toast and creamy avocado.

Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

Pan-scrambled egg whites with wilted spinach and browned turkey sausage, served with sprouted grain toast and a slice of creamy avocado.

NUTRITION

410kcal
Protein
33.8g
Fat
21.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.62 cup Egg Whites

2 oz Turkey Sausage

2 cups Fresh Spinach

2 tsp Olive Oil

1 slice Sprouted Grain Bread

2 tbsp Avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the turkey sausage and cook until browned and slightly crisp.

  • 3

    Stir in the fresh spinach and sauté for one minute until wilted.

  • 4

    Lower the heat to medium and pour in the egg whites.

  • 5

    Scramble the mixture gently with a spatula until the egg whites are fully set.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble immediately with the toast and creamy avocado.