YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with wilted spinach and browned turkey sausage, served with sprouted grain toast and a slice of creamy avocado.
INGREDIENTS
0.62 cup Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
2 tsp Olive Oil
1 slice Sprouted Grain Bread
2 tbsp Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage and cook until browned and slightly crisp.
Stir in the fresh spinach and sauté for one minute until wilted.
Lower the heat to medium and pour in the egg whites.
Scramble the mixture gently with a spatula until the egg whites are fully set.
Toast the sprouted grain bread until golden brown.
Serve the scramble immediately with the toast and creamy avocado.