YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
225g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries (blueberries, raspberries, blackberries)
12g Slivered Almonds
8g Hulled Hemp Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is completely dissolved and the yogurt is smooth and fluffy.
In a tall glass or mason jar, spoon in half of the protein-fortified yogurt mixture as the base layer.
Add half of the mixed berries on top of the yogurt layer, followed by a sprinkle of half the hemp seeds.
Repeat the process by adding the remaining yogurt mixture and the rest of the mixed berries.
Finish the parfait by topping it with the slivered almonds and the remaining hemp seeds for a toasted, nutty finish.