Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Greek yogurt and vanilla protein powder whisked until light, then topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

40.4g

Fat

9.9g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.
2
Add the vanilla protein powder and ground cinnamon to the yogurt.
3
Whisk the ingredients vigorously for two minutes until the mixture becomes light and airy.
4
Fold in half of the mixed berries gently to maintain the mousse texture.
5
Transfer the mousse to a serving dish and top with the remaining berries.
6
Finish the dish with a drizzle of velvety almond butter before serving.