YOUR SOLIN GENERATED RECIPE
Silky Chocolate Chia Pudding with Protein Powder
Blended chocolate protein and chia seeds chilled into a thick pudding with a decadent velvety texture.
INGREDIENTS
3 tablespoon Chia Seeds
1.2 scoop Chocolate Whey Protein Powder
1 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
PREPARATION
Combine the almond milk, chocolate protein powder, cocoa powder, and maple syrup in a high-speed blender.
Add the chia seeds and pulse for a few seconds to ensure they are evenly distributed.
Pour the mixture into a glass container and refrigerate for at least four hours to allow the seeds to hydrate.
Transfer the thickened pudding back into the blender and blend on high until the texture is completely smooth.
Pour the pudding into a serving bowl and chill for another thirty minutes for a perfectly velvety finish.