Name: Roasted Asparagus with Lemon-Garlic Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 bunch Asparagus; 1 tbsp Grass-fed butter; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes

Roasted Asparagus with Lemon-Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Asparagus with Lemon-Garlic Butter

Succulent shrimp and tender asparagus roasted together in a bright lemon-garlic butter sauce that sizzles with fresh citrus notes.

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NUTRITION

Protein

51.9g

Fat

21.4g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 bunch Asparagus

1 tbsp Grass-fed butter

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on the baking sheet along with the peeled and deveined shrimp.
3
In a small bowl, whisk together the melted grass-fed butter, olive oil, minced garlic, and lemon juice.
4
Pour the lemon-garlic mixture over the shrimp and asparagus, tossing well to ensure everything is thoroughly coated.
5
Sprinkle evenly with sea salt, black pepper, and red pepper flakes for a hint of heat.
6
Roast in the oven for 10 to 12 minutes until the shrimp are pink and opaque and the asparagus is perfectly tender-crisp.