Name: Big Mac Deconstructed Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup iceberg lettuce; 0.25 cup white onion; 0.25 cup dill pickles; 0.5 oz cheddar cheese; 2 tbsp plain Greek yogurt; 1 tsp yellow mustard; 1 tsp sugar-free ketchup; 1 tsp dill pickle relish; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Deconstructed Burger Bowl

Pan-seared lean ground beef served over a bed of crisp shredded lettuce with tangy pickles and a creamy, zesty homemade special sauce.

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NUTRITION

Protein

42.6g

Fat

25.8g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup iceberg lettuce

0.25 cup white onion

0.25 cup dill pickles

0.5 oz cheddar cheese

2 tbsp plain Greek yogurt

1 tsp yellow mustard

1 tsp sugar-free ketchup

1 tsp dill pickle relish

0.25 tsp smoked paprika

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked through.
2
Season the beef with sea salt, black pepper, and garlic powder while it cooks, breaking it into small crumbles.
3
In a small mixing bowl, whisk together the Greek yogurt, mustard, ketchup, relish, and smoked paprika until smooth.
4
Prepare the base of the bowl by adding the shredded iceberg lettuce.
5
Top the lettuce with the warm seasoned beef, diced white onions, sliced dill pickles, and shredded cheddar cheese.
6
Drizzle the prepared special sauce over the entire bowl and serve immediately.