Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with strips of salty, crispy turkey bacon.

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NUTRITION

382kcal
Protein
33.7g
Fat
23.5g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

125g Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet and sauté the baby spinach until it is just wilted.

  • 4

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with strips of salty, crispy turkey bacon.

NUTRITION

382kcal
Protein
33.7g
Fat
23.5g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

125g Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet and sauté the baby spinach until it is just wilted.

  • 4

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.