YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Protein Granola
Whisked nonfat Greek yogurt and vanilla protein topped with fresh mixed berries and a handful of toasted protein granola.
INGREDIENTS
225g Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Fresh Mixed Berries
25g Protein Granola
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and creamy.
Transfer the yogurt mixture to a serving dish and top with the fresh mixed berries.
Finish by sprinkling the protein granola over the top for a toasted crunch.