Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Tender grilled chicken breast served over a vibrant slaw of shredded broccoli and carrots, tossed in a creamy, tangy dressing with toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
43.7g
Fat
18.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Broccoli Slaw Mix

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Sliced Almonds

2 teaspoons Avocado Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.

  • 3

    Lightly brush the chicken with one teaspoon of avocado oil and grill for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    In a large mixing bowl, whisk together the remaining avocado oil, Greek yogurt, apple cider vinegar, and Dijon mustard until the dressing is smooth and creamy.

  • 5

    Add the broccoli slaw mix and sliced almonds to the bowl, tossing thoroughly to ensure every strand is coated.

  • 6

    Let the grilled chicken rest for 5 minutes to lock in the juices before slicing it into thin strips.

  • 7

    Arrange the sliced chicken over the crunchy broccoli slaw and serve immediately.

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Tender grilled chicken breast served over a vibrant slaw of shredded broccoli and carrots, tossed in a creamy, tangy dressing with toasted almonds.

NUTRITION

378kcal
Protein
43.7g
Fat
18.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Broccoli Slaw Mix

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Sliced Almonds

2 teaspoons Avocado Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.

  • 3

    Lightly brush the chicken with one teaspoon of avocado oil and grill for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    In a large mixing bowl, whisk together the remaining avocado oil, Greek yogurt, apple cider vinegar, and Dijon mustard until the dressing is smooth and creamy.

  • 5

    Add the broccoli slaw mix and sliced almonds to the bowl, tossing thoroughly to ensure every strand is coated.

  • 6

    Let the grilled chicken rest for 5 minutes to lock in the juices before slicing it into thin strips.

  • 7

    Arrange the sliced chicken over the crunchy broccoli slaw and serve immediately.