Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 2 teaspoons Almond Butter; 1 cup Fresh Raspberries; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

A whipped blend of creamy Greek yogurt and vanilla protein topped with tart raspberries and a sprinkle of cacao nibs for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.7g

Fat

9.9g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2 teaspoons Almond Butter

1 cup Fresh Raspberries

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein isolate in a medium mixing bowl.
2
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the yogurt becomes light and airy.
3
Add the almond butter to the bowl and use a spatula to gently fold it in, leaving slight swirls for texture.
4
Transfer the mousse into a chilled glass or bowl and refrigerate for 15 minutes to let the flavors meld.
5
Top the chilled mousse with fresh raspberries and a sprinkle of cacao nibs before serving.