Name: Turkey Taco Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 1 cup cauliflower rice; 0.25 cup black beans; 0.25 cup red bell pepper; 0.25 cup red onion; 0.5 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.13 whole avocado; 2 tbsp fresh salsa; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Taco Rice Bowl

Sautéed lean ground turkey and black beans seasoned with smoky spices, served over fluffy cauliflower rice with a creamy avocado garnish.

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NUTRITION

Protein

42.0g

Fat

22.5g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

1 cup cauliflower rice

0.25 cup black beans

0.25 cup red bell pepper

0.25 cup red onion

0.5 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.13 whole avocado

2 tbsp fresh salsa

1 tbsp fresh cilantro

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add diced onions and bell peppers, sautéing until they begin to soften.
3
Add ground turkey to the skillet, breaking it apart with a spatula until browned and cooked through.
4
Stir in chili powder, cumin, garlic powder, sea salt, and black pepper to coat the meat evenly.
5
Add the black beans and cauliflower rice to the skillet, cooking for 3-4 minutes until the cauliflower rice is tender.
6
Divide the mixture into a bowl and top with sliced avocado, fresh salsa, and cilantro.