YOUR SOLIN GENERATED RECIPE
Vanilla Kono Beef Protein Smoothie
Blended Kono beef protein and liquid egg whites create a frothy vanilla-almond shake that is exceptionally thick and creamy.
INGREDIENTS
1.25 cups liquid egg whites
0.5 cup unsweetened almond milk
0.25 cup water
2.5 scoops Kono beef protein
1 tsp vanilla extract
1 tsp almond extract
1 cup ice cubes
PREPARATION
Pour the pasteurized liquid egg whites, unsweetened almond milk, and water into a high-speed blender to create a fluid, dairy-free base.
Add the Kono beef protein to the liquid to ensure it incorporates fully without clumping.
Incorporate the vanilla and almond extracts, which provide a deep, nutty aroma and clean sweetness.
Top the mixture with ice cubes to achieve a chilled, milkshake-like texture.
Blend on high for 60 seconds until the smoothie is completely smooth and aerated before pouring into a glass.