Name: Seared Sirloin with Garlic Green Beans and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Sirloin Steak; 100 grams Sweet Potato; 100 grams Green Beans; 1 teaspoon Olive Oil; 1 clove Garlic

Seared Sirloin with Garlic Green Beans and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Sirloin with Garlic Green Beans and Roasted Sweet Potatoes

Pan-seared sirloin steak served with garlic green beans and roasted sweet potatoes, finished with a sprinkle of flaky sea salt.

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NUTRITION

Protein

45.9g

Fat

21.4g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Sirloin Steak

100 grams Sweet Potato

100 grams Green Beans

1 teaspoon Olive Oil

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Peel and cube the sweet potato into bite-sized pieces, then toss with half of the olive oil and roast for 20-25 minutes until tender.
3
Season the sirloin steak generously with salt and pepper on both sides.
4
Heat a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare, then let it rest for 5 minutes.
5
In the same skillet, add the remaining olive oil and sauté the green beans with minced garlic for 5-7 minutes until tender-crisp.
6
Slice the steak against the grain and serve alongside the roasted potatoes and garlic beans.