Egg and Smashed Avocado Sourdough Toast with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Smashed Avocado Sourdough Toast with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Egg and Smashed Avocado Sourdough Toast with Fresh Strawberries

Toasted sourdough topped with creamy smashed avocado and a savory beef and egg scramble, served with a side of sun-ripened strawberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
32.8g
Fat
17.3g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

1 large Egg

1/4 cup Liquid Egg Whites

2.5 ounces 93% Lean Ground Beef

1/4 medium Avocado

0.6 cup Fresh Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the lean ground beef in a non-stick skillet over medium heat and cook until browned and fully cooked through, breaking it into small crumbles.

  • 2

    In a small bowl, whisk together the whole egg and the egg whites until well combined.

  • 3

    Pour the egg mixture into the skillet with the beef and scramble together until the eggs are set and fluffy.

  • 4

    While the eggs cook, toast the sourdough bread slice until golden and crisp.

  • 5

    In a small bowl, mash the avocado with a pinch of sea salt and black pepper if desired.

  • 6

    Spread the smashed avocado evenly over the toasted sourdough.

  • 7

    Top the avocado toast with the beef and egg scramble.

  • 8

    Serve immediately with the fresh strawberries on the side.

Egg and Smashed Avocado Sourdough Toast with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Smashed Avocado Sourdough Toast with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Egg and Smashed Avocado Sourdough Toast with Fresh Strawberries

Toasted sourdough topped with creamy smashed avocado and a savory beef and egg scramble, served with a side of sun-ripened strawberries.

NUTRITION

436kcal
Protein
32.8g
Fat
17.3g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

1 large Egg

1/4 cup Liquid Egg Whites

2.5 ounces 93% Lean Ground Beef

1/4 medium Avocado

0.6 cup Fresh Strawberries

PREPARATION

  • 1

    Place the lean ground beef in a non-stick skillet over medium heat and cook until browned and fully cooked through, breaking it into small crumbles.

  • 2

    In a small bowl, whisk together the whole egg and the egg whites until well combined.

  • 3

    Pour the egg mixture into the skillet with the beef and scramble together until the eggs are set and fluffy.

  • 4

    While the eggs cook, toast the sourdough bread slice until golden and crisp.

  • 5

    In a small bowl, mash the avocado with a pinch of sea salt and black pepper if desired.

  • 6

    Spread the smashed avocado evenly over the toasted sourdough.

  • 7

    Top the avocado toast with the beef and egg scramble.

  • 8

    Serve immediately with the fresh strawberries on the side.