Roasted Turkey and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey and Avocado Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Roasted Turkey and Avocado Salad with Lemon Vinaigrette

Oven-roasted turkey breast and avocado served over mixed greens, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

258kcal
Protein
12.7g
Fat
18.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1.1 ounces Roasted Turkey Breast

2 cups Mixed Greens

1/2 medium Avocado

1/4 cup Cucumber

1/4 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Whisk the extra virgin olive oil, lemon juice, and Dijon mustard together in a small bowl until the dressing is emulsified.

  • 2

    Place the mixed greens in a large salad bowl and top with the sliced cucumber and halved cherry tomatoes.

  • 3

    Add the sliced roasted turkey breast and the diced avocado to the bowl.

  • 4

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all the ingredients.

Roasted Turkey and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey and Avocado Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Roasted Turkey and Avocado Salad with Lemon Vinaigrette

Oven-roasted turkey breast and avocado served over mixed greens, finished with a bright and zesty lemon vinaigrette.

NUTRITION

258kcal
Protein
12.7g
Fat
18.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1.1 ounces Roasted Turkey Breast

2 cups Mixed Greens

1/2 medium Avocado

1/4 cup Cucumber

1/4 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Whisk the extra virgin olive oil, lemon juice, and Dijon mustard together in a small bowl until the dressing is emulsified.

  • 2

    Place the mixed greens in a large salad bowl and top with the sliced cucumber and halved cherry tomatoes.

  • 3

    Add the sliced roasted turkey breast and the diced avocado to the bowl.

  • 4

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all the ingredients.