Name: Greek Yogurt Parfait with Mixed Berries and Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.3 cup Low-fat Greek Yogurt; 0.5 cup Blueberries; 0.5 cup Sliced Strawberries; 1.25 tablespoons Honey; 1.5 tablespoons Sliced Almonds

Greek Yogurt Parfait with Mixed Berries and Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Honey

Chilled Greek yogurt layered with juicy mixed berries and a drizzle of honey, finished with a sprinkle of toasted almonds.

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NUTRITION

Protein

10.1g

Fat

6.7g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Low-fat Greek Yogurt

0.5 cup Blueberries

0.5 cup Sliced Strawberries

1.25 tablespoons Honey

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Rinse the blueberries and strawberries under cold water and pat dry.
2
Slice the strawberries into thin, bite-sized pieces.
3
Spoon the low-fat Greek yogurt into the bottom of a glass jar or small bowl.
4
Layer the fresh blueberries and sliced strawberries directly over the yogurt.
5
Drizzle the honey evenly over the fruit and yogurt layers.
6
Top the parfait with the sliced almonds for a satisfying toasted crunch.