YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Layered creamy Greek yogurt with fresh raspberries and blueberries, topped with hemp hearts and toasted almond slivers for a satisfying crunch.
INGREDIENTS
180g Nonfat Plain Greek Yogurt
20g Slivered Almonds
125g Mixed Berries
10g Hemp Hearts
1 tsp Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
In a serving glass or bowl, layer half of the whisked yogurt followed by half of the mixed berries.
Sprinkle the hemp hearts over the berry layer to add a boost of plant-based protein and fiber.
Add the remaining yogurt and top with the rest of the berries and the slivered almonds.
Drizzle with honey just before serving to provide a touch of natural sweetness.