YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait doesn't become watery.
Using a clear glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries on top of the yogurt, followed by a sprinkle of the hemp hearts.
Layer the remaining yogurt mixture over the berries, then top with the rest of the berries.
Finish the parfait by garnishing with the sliced almonds for a satisfyingly toasted crunch.