Cottage Cheese Scramble with Spinach and Sautéed Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Sautéed Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Sautéed Turkey

Pan-scrambled eggs with cottage cheese, ground turkey, and wilted spinach, finished with a serving of buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
33.2g
Fat
27.8g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Low-fat Cottage Cheese

3 ounces Ground Turkey (93% lean)

1 cup Fresh Baby Spinach

1/4 medium Avocado

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey to the pan and sauté until fully cooked and lightly browned.

  • 3

    Toss in the baby spinach and cook for one minute until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Reduce the heat to low and pour the egg mixture into the skillet.

  • 6

    Gently fold the eggs with the turkey and spinach until they are set and creamy.

  • 7

    Transfer to a plate and top with the fresh sliced avocado.

Cottage Cheese Scramble with Spinach and Sautéed Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Sautéed Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Sautéed Turkey

Pan-scrambled eggs with cottage cheese, ground turkey, and wilted spinach, finished with a serving of buttery avocado.

NUTRITION

405kcal
Protein
33.2g
Fat
27.8g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Low-fat Cottage Cheese

3 ounces Ground Turkey (93% lean)

1 cup Fresh Baby Spinach

1/4 medium Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey to the pan and sauté until fully cooked and lightly browned.

  • 3

    Toss in the baby spinach and cook for one minute until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Reduce the heat to low and pour the egg mixture into the skillet.

  • 6

    Gently fold the eggs with the turkey and spinach until they are set and creamy.

  • 7

    Transfer to a plate and top with the fresh sliced avocado.