NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1 oz brown rice noodles

1 large egg

2 oz firm tofu

0.5 tsp avocado oil

1 tbsp tamarind paste

1 tbsp coconut aminos

1 tsp fish sauce

1 cup bean sprouts

2 tbsp green onions

1 clove garlic

0.25 tbsp peanuts

0.5 whole lime

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of very hot water for 8 to 10 minutes until softened but still al dente, then drain.

• 2

  In a small glass jar, whisk together the tamarind paste, coconut aminos, and fish sauce until the mixture is smooth.

• 3

  Heat the avocado oil in a large wok or skillet over medium-high heat and sear the shrimp and cubed tofu until the shrimp is pink.

• 4

  Push the proteins to the side of the pan, crack the egg into the center, and scramble it quickly until just cooked through.

• 5

  Add the minced garlic, soaked noodles, and sauce to the pan, tossing vigorously for 2 minutes to ensure every strand is coated.

• 6

  Fold in the bean sprouts and green onions, then serve immediately topped with crushed peanuts, red pepper flakes, and a fresh lime squeeze.