Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with a vibrant medley of fresh berries and crunchy toasted almonds.

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NUTRITION

335kcal
Protein
39.1g
Fat
7.4g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and fluffy.

  • 3

    Place half of the yogurt mixture into the bottom of a glass or serving bowl.

  • 4

    Add half of the mixed berries in an even layer over the yogurt.

  • 5

    Spoon the remaining yogurt mixture on top of the berries.

  • 6

    Finish by adding the rest of the berries and sprinkling with the sliced almonds for a satisfying toasted crunch.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with a vibrant medley of fresh berries and crunchy toasted almonds.

NUTRITION

335kcal
Protein
39.1g
Fat
7.4g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and fluffy.

  • 3

    Place half of the yogurt mixture into the bottom of a glass or serving bowl.

  • 4

    Add half of the mixed berries in an even layer over the yogurt.

  • 5

    Spoon the remaining yogurt mixture on top of the berries.

  • 6

    Finish by adding the rest of the berries and sprinkling with the sliced almonds for a satisfying toasted crunch.