YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Greek Yogurt
10g Vanilla Protein Powder
1 cup Mixed Berries
1.5 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Wash the mixed berries and slice any larger pieces into uniform, bite-sized bits.
Spoon half of the protein-enriched yogurt into the bottom of a glass or bowl.
Add a generous layer of the fresh berries over the yogurt.
Repeat the process with the remaining yogurt and berries to create distinct layers.
Finish the dish by sprinkling the sliced almonds over the top for a toasted crunch.