Hearty Turkey and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Turkey and Bean Chili

Simmered lean ground turkey and fiber-rich black beans in a smoky tomato broth, creating a robust and deeply comforting bowl of chili.

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NUTRITION

570kcal
Protein
53.2g
Fat
25.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey (93% lean)

0.5 cup Black beans

0.5 cup Diced tomatoes

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 tsp Olive oil

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Water

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add the diced yellow onion and green bell pepper, sautéing until the onion is translucent and fragrant.

  • 3

    Add the ground turkey to the pot, breaking it up with a spoon and cooking until browned and no longer pink.

  • 4

    Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper to coat the turkey and vegetables.

  • 5

    Pour in the diced tomatoes, black beans, and water, stirring to combine all ingredients.

  • 6

    Reduce the heat to low and simmer the chili for 15 minutes to allow the flavors to meld and the broth to thicken.

Hearty Turkey and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Turkey and Bean Chili

Simmered lean ground turkey and fiber-rich black beans in a smoky tomato broth, creating a robust and deeply comforting bowl of chili.

NUTRITION

570kcal
Protein
53.2g
Fat
25.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey (93% lean)

0.5 cup Black beans

0.5 cup Diced tomatoes

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 tsp Olive oil

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Water

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add the diced yellow onion and green bell pepper, sautéing until the onion is translucent and fragrant.

  • 3

    Add the ground turkey to the pot, breaking it up with a spoon and cooking until browned and no longer pink.

  • 4

    Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper to coat the turkey and vegetables.

  • 5

    Pour in the diced tomatoes, black beans, and water, stirring to combine all ingredients.

  • 6

    Reduce the heat to low and simmer the chili for 15 minutes to allow the flavors to meld and the broth to thicken.