Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 15g Chocolate Whey Protein; 0.5 tbsp Almond Butter; 1.5 tbsp Cocoa Powder; 1 tsp Chia Seeds; 0.25 cup Raspberries; 1 tsp Raw Honey; 3 tbsp Almond Milk; 1 tsp Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with fresh raspberries and a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

32.4g

Fat

10g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein

0.5 tbsp Almond Butter

1.5 tbsp Cocoa Powder

1 tsp Chia Seeds

0.25 cup Raspberries

1 tsp Raw Honey

3 tbsp Almond Milk

1 tsp Cacao Nibs

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, honey, and almond milk into a medium mixing bowl.
2
Use a hand whisk or a small blender to combine the ingredients until the texture is completely smooth and aerated.
3
Fold in the chia seeds and transfer the mixture to a serving bowl or glass jar.
4
Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a velvety consistency.
5
Top with fresh raspberries and a few cacao nibs for a satisfyingly crunchy finish.