NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground turkey

2 large Eggs

1 cup Bell pepper

0.25 cup Red onion

1 tsp Extra virgin olive oil

0.25 whole Avocado

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.

• 3

  Stir in the diced bell peppers and red onions, sautéing for 5 minutes until the vegetables are tender and fragrant.

• 4

  Season the turkey and vegetable mixture with sea salt, black pepper, and smoked paprika.

• 5

  Use a spoon to create two small wells in the mixture and carefully crack an egg into each space.

• 6

  Cover the skillet with a lid and cook for 3 to 4 minutes until the egg whites are set but the yolks remain runny.

• 7

  Garnish the skillet with sliced avocado and fresh parsley before serving immediately.