YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
18 grams Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and fluffy.
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the protein yogurt mixture into a glass or mason jar.
Add a layer of half the mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds over the top for a satisfying toasted crunch.