Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-herb turkey breast grilled to perfection and served over fluffy quinoa with a side of oven-roasted broccoli florets, finished with a squeeze of charred lemon.

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NUTRITION

495kcal
Protein
40.0g
Fat
21.3g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

4.75 ounces Turkey Breast

0.65 cup Cooked Quinoa

1.5 cups Broccoli florets

1.25 tablespoons Extra Virgin Olive Oil

1 clove Garlic, minced

0.5 medium Lemon

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PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.

  • 2

    Toss the broccoli florets on a baking sheet with half of the olive oil, minced garlic, salt, and pepper.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until the edges are slightly crisp and tender.

  • 4

    Brush the turkey breast with the remaining olive oil and season with dried oregano, salt, and pepper.

  • 5

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Warm the pre-cooked quinoa in a small pan or microwave and fluff with a fork.

  • 7

    Slice the grilled turkey into strips and serve alongside the quinoa and roasted broccoli with a fresh lemon wedge.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-herb turkey breast grilled to perfection and served over fluffy quinoa with a side of oven-roasted broccoli florets, finished with a squeeze of charred lemon.

NUTRITION

495kcal
Protein
40.0g
Fat
21.3g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

4.75 ounces Turkey Breast

0.65 cup Cooked Quinoa

1.5 cups Broccoli florets

1.25 tablespoons Extra Virgin Olive Oil

1 clove Garlic, minced

0.5 medium Lemon

PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.

  • 2

    Toss the broccoli florets on a baking sheet with half of the olive oil, minced garlic, salt, and pepper.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until the edges are slightly crisp and tender.

  • 4

    Brush the turkey breast with the remaining olive oil and season with dried oregano, salt, and pepper.

  • 5

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Warm the pre-cooked quinoa in a small pan or microwave and fluff with a fork.

  • 7

    Slice the grilled turkey into strips and serve alongside the quinoa and roasted broccoli with a fresh lemon wedge.