YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Chicken Sausage and Sautéed Spinach
Pan-scrambled eggs and cottage cheese tossed with sliced chicken sausage and fresh spinach, creating a protein-packed breakfast with a wonderfully creamy texture.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
1 link Chicken Sausage
2 cups Fresh Spinach
1.25 tablespoons Avocado Oil
PREPARATION
Slice the chicken sausage into thin rounds.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the chicken sausage to the skillet and sauté until the edges are golden and crisp.
Toss in the fresh spinach and cook until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Lower the heat and pour the egg mixture into the skillet.
Gently fold the ingredients together with a spatula until the eggs are set and achieve a creamy texture.
Season with a pinch of sea salt and black pepper before serving hot.