YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A creamy layered parfait made with protein-boosted Greek yogurt and fresh mixed berries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
6 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Almond Butter
0.5 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth.
Place half of the yogurt mixture into a glass or jar to create the base layer.
Top the yogurt with half of the fresh mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Drizzle the almond butter over the top and garnish with hemp hearts for a nutty crunch.