Broccoli Cheddar Protein Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Broccoli Cheddar Protein Soup

YOUR SOLIN GENERATED RECIPE

Broccoli Cheddar Protein Soup

Simmered broccoli and shredded chicken breast blended into a velvety bone broth base with sharp cheddar for a comforting, savory finish.

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NUTRITION

436kcal
Protein
47.7g
Fat
21.0g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

1 tsp olive oil

0.25 cup yellow onion

1 clove garlic

1.5 cups broccoli florets

1 cup chicken bone broth

3 oz chicken breast

1 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp smoked paprika

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PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat and sauté the diced onion until translucent.

  • 2

    Add the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.

  • 3

    Pour in the chicken bone broth and add the broccoli florets, bringing the mixture to a gentle simmer.

  • 4

    Cover and cook for 6-8 minutes until the broccoli is fork-tender.

  • 5

    Use an immersion blender to partially blend the soup for a creamy texture while leaving some chunks of broccoli.

  • 6

    Stir in the shredded chicken breast, sharp cheddar cheese, and Greek yogurt until the cheese is melted and the soup is velvety.

  • 7

    Season with sea salt, black pepper, and smoked paprika before serving hot.

Broccoli Cheddar Protein Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Broccoli Cheddar Protein Soup

YOUR SOLIN GENERATED RECIPE

Broccoli Cheddar Protein Soup

Simmered broccoli and shredded chicken breast blended into a velvety bone broth base with sharp cheddar for a comforting, savory finish.

NUTRITION

436kcal
Protein
47.7g
Fat
21.0g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

1 tsp olive oil

0.25 cup yellow onion

1 clove garlic

1.5 cups broccoli florets

1 cup chicken bone broth

3 oz chicken breast

1 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp smoked paprika

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat and sauté the diced onion until translucent.

  • 2

    Add the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.

  • 3

    Pour in the chicken bone broth and add the broccoli florets, bringing the mixture to a gentle simmer.

  • 4

    Cover and cook for 6-8 minutes until the broccoli is fork-tender.

  • 5

    Use an immersion blender to partially blend the soup for a creamy texture while leaving some chunks of broccoli.

  • 6

    Stir in the shredded chicken breast, sharp cheddar cheese, and Greek yogurt until the cheese is melted and the soup is velvety.

  • 7

    Season with sea salt, black pepper, and smoked paprika before serving hot.