YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin sautéed with crisp bell peppers and onions, served on a toasted whole-wheat roll with a blanket of melted provolone cheese.
INGREDIENTS
5 oz Lean top sirloin steak
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.33 small Whole-wheat hoagie roll
0.25 slice Provolone cheese
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Slice the steak against the grain into very thin strips.
Heat olive oil in a cast-iron skillet over medium-high heat.
Add the peppers and onions, sautéing until they are tender and slightly charred.
Push the vegetables to the side and add the steak, seasoning with salt, pepper, and garlic powder.
Cook the steak quickly for 2-3 minutes until browned.
Toss the meat and vegetables together, then lay the provolone cheese on top to melt.
Toast the hoagie roll and fill it with the cheesy steak and vegetable mixture.