Grilled Chicken Breast with Creamy Avocado Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

Grilled chicken breast paired with a chilled quinoa salad and a silky avocado-lime dressing, finished with a sprinkle of smoky cumin.

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NUTRITION

406kcal
Protein
34.6g
Fat
16.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1/4 medium Avocado

2 tablespoons Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes, halved

1/4 cup Cucumber, diced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, pepper, and cumin.

  • 2

    Heat olive oil in a grill pan over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked.

  • 3

    In a small bowl, mash the avocado with Greek yogurt, lime juice, and a splash of water until smooth and creamy.

  • 4

    In a large bowl, combine the cooked quinoa, cherry tomatoes, and cucumber.

  • 5

    Fold the creamy avocado dressing into the quinoa mixture until well coated.

  • 6

    Slice the grilled chicken into strips and serve on top of the quinoa salad.

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

Grilled chicken breast paired with a chilled quinoa salad and a silky avocado-lime dressing, finished with a sprinkle of smoky cumin.

NUTRITION

406kcal
Protein
34.6g
Fat
16.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1/4 medium Avocado

2 tablespoons Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes, halved

1/4 cup Cucumber, diced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, pepper, and cumin.

  • 2

    Heat olive oil in a grill pan over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked.

  • 3

    In a small bowl, mash the avocado with Greek yogurt, lime juice, and a splash of water until smooth and creamy.

  • 4

    In a large bowl, combine the cooked quinoa, cherry tomatoes, and cucumber.

  • 5

    Fold the creamy avocado dressing into the quinoa mixture until well coated.

  • 6

    Slice the grilled chicken into strips and serve on top of the quinoa salad.