Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Sautéed egg whites and spinach served with turkey bacon and avocado on toasted sprouted grain bread.

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NUTRITION

399kcal
Protein
27.9g
Fat
22.9g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/3 cup Egg Whites

1 cup Fresh Spinach

1/2 Avocado

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set it aside on a paper towel, then add the olive oil to the same skillet.

  • 3

    Toss in the fresh spinach and sauté until just wilted.

  • 4

    Pour in the egg whites, seasoning with a pinch of sea salt and pepper, and scramble gently until fully cooked and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread and slice the avocado.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top the toast with the creamy avocado.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Sautéed egg whites and spinach served with turkey bacon and avocado on toasted sprouted grain bread.

NUTRITION

399kcal
Protein
27.9g
Fat
22.9g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/3 cup Egg Whites

1 cup Fresh Spinach

1/2 Avocado

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set it aside on a paper towel, then add the olive oil to the same skillet.

  • 3

    Toss in the fresh spinach and sauté until just wilted.

  • 4

    Pour in the egg whites, seasoning with a pinch of sea salt and pepper, and scramble gently until fully cooked and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread and slice the avocado.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top the toast with the creamy avocado.