Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 1 cup Mixed Berries; 1.25 tablespoons Almond Butter

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and a drizzle of rich almond butter, finished with a satisfyingly nutty crunch.

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NUTRITION

Protein

28.7g

Fat

16.1g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

1 cup Mixed Berries

1.25 tablespoons Almond Butter

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PREPARATION

1
Place half of the Greek yogurt into a glass or bowl as the base layer.
2
Top the yogurt with half of the mixed berries.
3
Add the remaining Greek yogurt and top with the rest of the berries.
4
Drizzle the almond butter over the top for a rich finish.