Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Silken tofu and chocolate protein powder blended with almond butter and a touch of maple syrup for a rich, velvety finish.

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NUTRITION

313kcal
Protein
36.4g
Fat
12.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

130g Silken Tofu

30g Chocolate Whey Protein Isolate

10g Unsweetened Cocoa Powder

12g Almond Butter

30ml Unsweetened Almond Milk

7g Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, almond butter, almond milk, and maple syrup into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no lumps remain.

  • 4

    Transfer the pudding into a small bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled, optionally topped with a pinch of sea salt or a few fresh berries.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Silken tofu and chocolate protein powder blended with almond butter and a touch of maple syrup for a rich, velvety finish.

NUTRITION

313kcal
Protein
36.4g
Fat
12.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

130g Silken Tofu

30g Chocolate Whey Protein Isolate

10g Unsweetened Cocoa Powder

12g Almond Butter

30ml Unsweetened Almond Milk

7g Maple Syrup

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, almond butter, almond milk, and maple syrup into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no lumps remain.

  • 4

    Transfer the pudding into a small bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled, optionally topped with a pinch of sea salt or a few fresh berries.