Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 0.75 cup non-fat Greek yogurt; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla-infused almond milk and layered with juicy strawberries for a refreshing start to your morning.

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NUTRITION

Protein

52.7g

Fat

8.5g

Carbs

53.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.75 cup non-fat Greek yogurt

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 pinch sea salt

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PREPARATION

1
In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Pour in the Greek yogurt, almond milk, vanilla extract, and lemon zest, stirring until the mixture is creamy and smooth.
3
Dice half of the strawberries and fold them into the oat base.
4
Slice the remaining strawberries and arrange them on top of the mixture.
5
Seal the jar and refrigerate for at least 4 hours or overnight to allow the oats to soften.
6
Before serving, stir the oats and add a splash of almond milk if needed for a velvety texture.