NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Ground chicken

2 large Eggs

0.25 cup Cooked brown rice

1 cup Cauliflower rice

0.5 cup Kimchi

1 tsp Toasted sesame oil

1 tbsp Tamari

0.5 tbsp Gochujang

2 cloves Garlic

2 stalks Scallions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Brown the ground chicken in a large skillet over medium-high heat until fully cooked and slightly golden.

• 2

  Add the minced garlic and the white parts of the sliced scallions to the skillet, sautéing for 1 minute until fragrant.

• 3

  Stir in the cauliflower rice, cooked brown rice, and chopped kimchi, cooking for 3-4 minutes until the cauliflower is tender.

• 4

  Whisk together the tamari and gochujang in a small bowl, then pour over the rice mixture and toss until everything is evenly coated.

• 5

  In a separate non-stick pan, fry the eggs in toasted sesame oil until the edges are crispy and the yolks are still runny.

• 6

  Divide the kimchi rice into a bowl, top with the fried eggs, and garnish with the remaining green scallion tops.