YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked whole wheat Greek yogurt crust stuffed with gooey string cheese and topped with zesty marinara and lean turkey pepperoni for a satisfying, crispy bite.
INGREDIENTS
0.5 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.33 cup Non-fat Greek yogurt
2 whole Light string cheese
3 tbsp Low-sodium marinara sauce
0.33 cup Shredded part-skim mozzarella cheese
12 slices Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the whole wheat flour, baking powder, and sea salt.
Add the Greek yogurt to the dry ingredients and stir with a spatula until a shaggy dough forms, then knead gently with your hands for 1-2 minutes until smooth.
On a lightly floured surface, roll the dough into a thin circle about 10 inches in diameter.
Place the string cheese sticks around the perimeter of the dough, about half an inch from the edge.
Fold the edges of the dough over the string cheese and press firmly to seal the crust.
Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella and arrange the turkey pepperoni slices on top.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for 2 minutes before slicing and serving.