Name: Ground Chicken and Roasted Potatoes Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground chicken; 0.33 medium Yukon Gold potato; 0.5 medium Yellow onion; 0 tsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 1 tbsp Fresh parsley

Ground Chicken and Roasted Potatoes Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken and Roasted Potatoes Skillet

Oven-roasted potatoes and lean ground chicken sautéed with sweet caramelized onions for a hearty, golden-brown skillet meal.

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NUTRITION

Protein

48.0g

Fat

20.8g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground chicken

0.33 medium Yukon Gold potato

0.5 medium Yellow onion

0 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

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PREPARATION

1
Preheat oven to 400°F and toss cubed potatoes with half the olive oil and a pinch of salt.
2
Roast potatoes on a parchment-lined tray for 20-25 minutes until the edges are crispy and golden.
3
While potatoes roast, heat remaining oil in a large skillet over medium-high heat.
4
Add diced onions and sauté for 5 minutes until translucent and slightly browned.
5
Add ground chicken to the skillet, breaking it up with a spatula, and season with salt, pepper, garlic powder, and smoked paprika.
6
Cook chicken until fully browned and no longer pink, about 7-8 minutes.
7
Stir the roasted potatoes into the skillet with the chicken and onions to combine the flavors.
8
Garnish with fresh chopped parsley and serve immediately.