NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1.5 oz Brown rice noodles

1 tsp Avocado oil

2 cloves Garlic

1 cup Bean sprouts

2 stalks Green onions

1 tbsp Tamari

1 tbsp Fish sauce

1 tbsp Lime juice

1 tsp Maple syrup

0.5 tbsp Peanuts

0.25 tsp Red pepper flakes

2 tbsp Cilantro

PREPARATION

• 1

  Place the dry brown rice noodles in a large bowl and cover with very hot water; soak for 10-15 minutes until tender but firm, then drain.

• 2

  In a small jar, whisk together the tamari, fish sauce, lime juice, maple syrup, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and sauté for 30 seconds until fragrant, then add the shrimp and cook until they just turn pink.

• 5

  Add the drained noodles and the prepared sauce to the skillet, tossing constantly for 2 minutes until the noodles are well-coated and the sauce thickens.

• 6

  Fold in the bean sprouts and sliced green onions, cooking for just 1 minute more to maintain their crunch.

• 7

  Remove from heat and serve immediately, garnished with crushed peanuts and fresh cilantro.